Chinese Spring Onion Cakes — Cooking with Kathy Man

Ingredients 400 grams plain (all-purpose) flour 5 grams fine sea salt 1 cup water at 65 degrees Celsius about 50 grams finely minced spring onions about 100 ml cooking oil 6 large eggs (optional) Sauce 3 tbsp hoisin sauce 1 tbsp rice vinegar 1 tbsp soy sauce 2-3 tsp granulated sugar 1/2 tsp sesame oil […]

via Chinese Spring Onion Cakes — Cooking with Kathy Man